Sushi rice: Why grain selection is 50% of the flavor

Many people think that the main thing in sushi is fresh fish. Undeniably, that is true. However, the real secret to perfect sushi or rolls lies in their foundation: the rice. The correct choice of rice for rolls determines the texture, the ability to hold its shape, and the overall flavor of the dish. It is not surprising that Japanese chefs spend years perfecting the art of its preparation. Without ideal rice, the taste of even the most expensive fish will be lost.

Why is regular rice unsuitable?
A special variety is needed for making sushi. It is not similar to the long-grain rice we use for pilaf. Ideal sushi rice is somewhere between short-grain and medium-grain. Its main feature is its high starch content (amylopectin).
  • Stickiness (Kleíkost): Sushi rice grains must be sticky enough. This allows them to clump together. Clumping ensures that the roll or nigiri retains its shape.
  • Texture (Tekstura): The rice should be soft inside but maintain a slight firmness. It should not be overcooked or mushy.
  • Absorption (Upijanje): The right grain absorbs the special dressing perfectly. This dressing gives the rice its characteristic sweet and sour taste.

How the best grain is selected
In our work, we pay special attention to the variety and processing of the rice. We use traditional Japanese varieties, such as "Koshihikari," or their high-quality equivalents.
Here are the main criteria we use to evaluate rice:
  • Shape: Short or medium-grain, round kernels.
  • Clarity: The grain should be translucent, without white spots.
  • Harvest: Preference is given to new harvest rice, as it contains more moisture.

The secret to perfect sushi rice preparation
Choosing the right rice is only half the battle. Next comes the stage of sushi rice preparation. This process requires strict adherence to technology.
The preparation stages we adhere to:
  • Thorough washing of the rice until the water is completely clear.
  • Strict adherence to the proportions of water and rice during cooking.
  • Adding the special dressing (vinegar, sugar, salt) to the hot rice.
  • Cooling the rice to body temperature for ideal forming.
The result is rice with a glossy surface and perfect texture. It holds its shape, does not fall apart, and perfectly complements the flavor of the filling. When you order our sushi, you receive this flawless result. We guarantee that the rice is not just a filler, but a key element of your gastronomic pleasure.

Order your perfect sushi for delivery
Our perfectly prepared sushi and rolls are available for order in many cities across Montenegro and Serbia. You can enjoy high quality in Podgorica, Bar, Herceg Novi, and Novi Sad. We provide fast and reliable sushi delivery in Montenegro and Serbia so you can enjoy the taste without leaving your home.