Fresh sushi in Podgorica and Novi Sad: fish quality

Secrets of freshness: what products we use to cook sushi in Podgorica and Novi Sad
When it comes to Japanese cuisine, there can be no compromises. The taste of a roll is 90% dependent on the quality of ingredients and 10% on the chef's skill. At Sushi Market, we have focused on uncompromising freshness, and today we are opening the curtain of our kitchen.
How do we manage to maintain a high quality standard in cities as diverse as sunny Bar, dynamic Podgorica, or cozy Novi Sad? Let's tell you in order.

1. Fish — the heart of our menu
Many people ask: "Where is the fish from?". We only work with trusted suppliers who provide regular deliveries.
  • Salmon: We use tender fish with a perfect texture. You will notice this by the bright color and characteristic creamy taste in our Philadelphia.
  • Tuna and eel: These delicacies undergo strict selection. We ensure that tuna retains its density and the eel is perfectly smoked.

2. Rice — the foundation of foundations
Rice for sushi is not just a side dish. It is a special variety with a high gluten content.
  • We cook rice in small portions throughout the day so that it always remains at the right temperature and texture.
  • Our signature dressing based on rice vinegar gives that exact light sweet-and-sour note that emphasizes the taste of seafood.

3. Cream cheese and vegetables
We do not use analogues. Only real, thick cream cheese that melts in your mouth. And vegetables — cucumbers, avocado, green onions — are purchased daily at local markets in Montenegro and Serbia. If an avocado is not ripe enough, it simply won't make it into your roll.

4. Main principle: No pre-made food!
In some delivery services, rolls are twisted in advance and stored in the refrigerator. At Sushi Market, this is strictly forbidden.
Our standard: We start preparing your order only after it has entered the system. This is called made-to-order cooking. That is why the rice in your rolls remains tender, and the nori — fragrant and elastic.

5. Control at every stage
Whether it is a location in Herceg Novi or in Novi Sad, we follow unified storage standards:
  • Regular temperature control in refrigerators.
  • Strict labeling of all products.
  • Compliance with sanitary norms by our sushi chefs.

Taste the quality
We are proud of what we cook. For us, sushi is not just a business, but a way to share quality and healthy food with residents and guests of the Adriatic.
Want to see for yourself? Order your favorite set and appreciate the freshness of every bite!
Go to menu and order