The history of «Philadelphia»: how a classic conquered the world

The roll «Philadelphia» is one of the most famous types of sushi in the world. Surprisingly, this popular hit does not have Japanese roots. The history of the «Philadelphia» roll began in the United States of America. It was created as part of the «American» wave of sushi. It was Americans who adapted Japanese cuisine to their tastes. They made it more understandable and accessible to the Western consumer.

The Era of «California» and Innovation
The 70s of the 20th century became a time of great culinary experiments. During that period, sushi masters in the USA began using new ingredients. Classic Japanese sushi often contained raw fish. This was unfamiliar to many Americans. In search of a compromise, the «California» roll appeared. It became a real breakthrough in the world of sushi. This roll used avocado, crab meat (or surimi), and cucumber. The success of «California» inspired chefs to new inventions.

How «Philadelphia» Appeared
The author of «Philadelphia» is often considered to be Japanese chef Ichiro Mashita. He worked at the restaurant «Kawafuku» in Los Angeles. According to another version, the roll was created by a chef from New York. The exact date of its appearance is the late 70s or early 80s. The main distinguishing feature of the roll was cream cheese. The cheese brand «Philadelphia» was typically used. Hence the name of the roll. «Philadelphia» became an ideal combination of flavors. Tender salmon, cream cheese, and fresh cucumber. This combination proved to be incredibly successful. It quickly gained popularity among customers.

The Unique Secret of Freshness
The secret to the success of «Philadelphia» is simple. It lies in the perfect balance of textures and flavors. Cream cheese gives the sushi a creaminess. It perfectly softens the taste of salmon. This makes the dish more rich and satisfying. This roll appealed even to those who did not like sushi. Today there are many variations of «Philadelphia». But the classic recipe remains an unchanging hit. It is a symbol of culinary integration.

Global Popularity
Today, the «Philadelphia» roll is a mandatory dish. It is on the menu of every sushi restaurant in the world. It is loved in Europe, Asia, and, of course, in Montenegro. Decades later, it does not lose its relevance. It is a true symbol of the adaptation of culinary traditions.

Try the Classic at Sushi Market

1. Are you looking for the perfect «Philadelphia» roll? Sushi Market offers you the very best, classic taste. We prepare it only from the freshest ingredients. Our salmon is always high quality. We value the importance of the traditional recipe. You can easily order sushi in Podgorica, Bar, Herceg Novi, or Novi Sad with fast delivery. Discover the history of flavor that united continents.