Making sushi at home is an exciting creative process. However, beginners often find that the result is far from restaurant quality. Rolls fall apart, the rice seems tasteless, and the nori becomes «rubbery». Let’s look at the main mistakes and how to fix them.
1. Incorrect selection and preparation of rice Rice is the foundation of any roll. Ordinary long-grain or parboiled rice is categorically unsuitable. You need a special short-grain variety with a high gluten content. How to avoid mistakes with rice:
Rinse the grains thoroughly until the water is completely clear.
Follow the water-to-rice proportions strictly according to the instructions.
Always use a dressing made of rice vinegar, sugar, and salt.
Do not stir the rice too vigorously to avoid turning it into mush.
2. Using rice that is too hot Many try to roll sushi immediately after cooking. Hot rice instantly steams the nori sheet. As a result, the seaweed becomes chewy and difficult to eat. The rice must cool to room temperature before use.
3. Excess filling and choice of ingredients The desire to put in more salmon and cream cheese is understandable. But if there is too much filling, the roll simply won’t close. The seam will come apart, and all the beauty will end up on the plate. If you are just learning, try to replicate the legendary Philadelphia. It requires a perfect balance between delicate cheese and a thin slice of fresh salmon. Making such a cut at home without a sharp knife and experience is extremely difficult.
4. Complex techniques: crunchy crust One of the most common failures at home is the attempt to make hot dishes. For example, a Tempura shrimp roll requires not only deep-frying but also a special batter. Without professional equipment, the batter often turns out too oily or soft instead of crunchy.
5. Forgotten details: snacks Often, a homemade dinner feels incomplete because we forget about the additions. A Wakame algue with peanut sauce is a great addition to the main set. Its subtle sea flavor and nut sauce perfectly prepare the taste buds for tasting the fish.
Why is it sometimes better to trust the professionals? Home experiments require a lot of time and rare ingredients. If you want to enjoy perfect taste without extra hassle, order delivery from us. We use only professional rice varieties and the freshest fish. In our menu, you will find not only rolls but also juicy pizza, fresh salads, and drinks. You can order delivery in Montenegro — Podgorica, Bar, Herceg Novi, and in Serbia — Novi Sad. Choose the appropriate branch in your region and enjoy the taste of authentic Japanese cuisine. Bon appétit!