Many believe that sake is the only accompaniment for sushi. However, modern gastronomy offers many exciting pairings. The right drink reveals the flavor of the fish, highlighting the freshness of the seafood and the texture of the rice. In this guide, we’ll explore classic and modern options for your perfect dinner.
Classics and local traditions Traditionally, sushi is accompanied by green tea or light beer. In our region, Nikšićko Beer is an excellent choice. This light lager is refreshing and pairs perfectly with fatty fish and classic rolls. Popular options to start:
Green Tea: Cleanses the palate between different types of rolls.
Nikšićko Beer: A local classic that harmonizes with seafood.
Sake: Traditional rice wine for a fully immersive experience.
Modern trend: cider and rolls Cider is becoming an incredibly popular addition to Japanese cuisine. Its effervescence and fruity acidity work much like a good white wine. For alcohol lovers, we recommend Cidrerie Kerné - Brut | French Cider 4.5%. Its dry profile perfectly offsets the sweetness of the rice. If you prefer a non-alcoholic option, try Cider non-alcoholic Le Kerné, which retains the full richness of apple flavor.
Wine and mineral balance Dry wines with high acidity, like Riesling or Sauvignon Blanc, are excellent companions for sushi. Also, don't forget pure water to keep the palate fresh. Rosa water is a universal choice due to its soft mineral composition, helping you enjoy the subtle nuances of the fish without overpowering them.
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